ºù«Ӱҵ

Recipe by Micah Siva AKA NutritionXKitchen

Here’s how to make it:

Chai Syrup

• ½ c. Water
• 1 Chai Tea Bag
• 1 Cinnamon Stick
• 2-3 Cardamom Pods
• ¼ Star Anise
• 1 Slice Fresh Ginger
• 2 Tbsp Maple Syrup
• 1 Tbsp Lemon Juice
• ¾ c. Equinox Ginger Kombucha
• Ice

Directions:

• Make the chai syrup: In a small saucepan, add water, tea bag, cinnamon stick, cardamom, star anise, and ginger over medium heat. Cook until it has reduced to half, ( ¼ c. liquid). Stir in maple syrup and let cool.
• Add lemon juice to cooled syrup.
• Add ice to glass (preferably a short tumbler or mug). Pour syrup/juice mixture over ice, topping with Equinox Ginger Kombucha.
• Serve with a cinnamon stick and sliced ginger garnish.